Ultrasonic treatment and sous-vide cooking tank Sonicook
Maximum capacity 25 litres
Sonicook allows you to treat food with ultrasound in a practical and effective way and to cook it at low temperature in the same water bath tank, in separate phases or simultaneously.
The advantages of the treatment are numerous and evident, and apply to all types of food: meat, vegetables, and even liqueurs. Sonicook accelerates the processes of tenderizing, maturation, and maceration, also allowing for effective sanitization that increases subsequent storage times.
Sonication:
Sonicook allows sonication with two dedicated treatment modes: at 60% and 100% power.
Cooking
Sonicook can be used as a thermostatic bath for cooking only, with an adjustable temperature up to 95°C with a precision of one tenth of a degree.
Sonication + Cooking
With two dedicated treatment modes, Sonicook allows you to combine cooking and sonication treatments at 60% and 100% simultaneously, maximizing benefits and minimizing processing time.
Functions
- Tenderizes meat
- Matures vegetables
- Cooks at low temperature
- Sanitizes food
- Cooks at low temperature
Code: SONICOOK
Brand: Besser Vacuum
| Construction features | |
|---|---|
| Cooking temperature reached alarm | Temperature control offset |
| 24H delayed start | |
| Technical sheet | |
|---|---|
| Power supply 230V – 50Hz | Power 2.1 kW |
| Temperature range: 0 °C - 95 °C /32 °F - 203 °F | Temperature resolution from 55°C: ±0.3 °C/±5 °F |
| Tank capacity: 25 lt | 5 operating modes |
| Dimensions cm 36x56x38h | Weight Kg 18 |