Macchine professionali che fondono e mantengono il cioccolato alla temperatura ideale, garantendo una tempera corretta, finitura lucida e qualità costante del prodotto.

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Varianti disponibili
Chocotemper countertop chocolate tempering machine - Click to discover the available options
Chocotemper countertop chocolate tempering machine - Click to discover the available options

Marca: ICB Tecnologie

€7.468,20 + IVA€9.111,20 VAT included

Dettagli
Varianti disponibili
Countertop chocolate tempering machine Chocotemper Top - Click to discover the various options
Countertop chocolate tempering machine Chocotemper Top - Click to discover the various options

Marca: ICB Tecnologie

€5.467,50 + IVA€6.670,35 VAT included

Dettagli
Varianti disponibili
Chocolate tempering machine Chocotemper-Q - Click to discover the various options
Chocolate tempering machine Chocotemper-Q - Click to discover the various options

Marca: ICB Tecnologie

€10.044,00 + IVA€12.253,68 VAT included

Dettagli
Countertop chocolate tempering machine Betatemper - capacity 2.5 Kg
Countertop chocolate tempering machine Betatemper - capacity 2.5 Kg

Marca: ICB Tecnologie

Modello: BETATEMPER

€2.353,73 + IVA€2.871,54 VAT included

Dettagli
Countertop chocolate tempering machine Minitemper - capacity 3 Kg
Countertop chocolate tempering machine Minitemper - capacity 3 Kg

Marca: Pavoni

Modello: MINITEMPER

€2.724,60 + IVA€3.324,01 VAT included

Dettagli
Praline filling dispenser - capacity 7 l
Praline filling dispenser - capacity 7 l

Marca: ICB Tecnologie

Modello: PRALINJECT

€3.408,08 + IVA€4.157,85 VAT included

Dettagli
Decor-Freeze Plate for Chocolate Decorations
Decor-Freeze Plate for Chocolate Decorations

Marca: ICB Tecnologie

Modello: DECORFREEZE

€1.796,85 + IVA€2.192,16 VAT included

Dettagli