Hot dog machine with 6 heating spikes
High-performance professional countertop hot dog machine, designed to speed up and optimize sandwich assembly in high-traffic commercial settings such as fast-food outlets, kiosks, cinemas, arenas, and outdoor events.
The machine allows simultaneous management, within the same unit, of both steaming and thermal holding of sausages, as well as bread coring and internal toasting.
The body and supporting frame are entirely made of stainless steel, a material that ensures stability on work surfaces, high resistance to wear from contact, and maximum hygiene during service hours. The area dedicated to sausage management consists of a high-strength transparent glass vertical cylinder (with a diameter of 200 mm and a height of 240 mm), inside which there is a metal mesh basket with a handle. This compartment uses the evaporation of the underlying water to heat the sausages evenly, preventing the meat from drying out or losing texture.
Right next to the glass chamber is the section dedicated to bread preparation, distinguished by the presence of 6 vertical heated spikes (each 200 mm high). The pins core the crumb and quickly heat the roll from the inside, making the bread fragrant, soft, and ready to receive sauces and hot fillings.
Code: CMH6
Brand: Casselin
| Construction features | |
|---|---|
| 2 dedicated ON/OFF switches on the control panel allow you to activate or turn off the bun warmer section and the sausage heater separately. | Graduated knob connected to an adjustable thermostat with a continuous range between 40 °C and 110 °C. |
| Resettable safety thermostat, which locks the appliance in case of accidental dry overheating (i.e., if the water in the tray runs out). | |
| Technical sheet | |
|---|---|
| Power supply 230V | Power 600 W |
| Dimensions cm 68x30x40.5h | Weight Kg 10.1 |