Convection oven - 10 GN 1/1 trays - Direct steam production - Electric power supply
Standard internal GN1/1 tray holder
Steam production directly in the cooking chamber - Control panel with 5” high-resolution color TOUCH display, multilingual - Air distribution system: fan with automatic rotation reversal and 10 different speeds - Steam production directly in the chamber: special injectors spray water particles directly onto the heating elements; the fan nebulizes the water, distributing steam evenly throughout the cooking chamber - Preheating up to 13% higher than the set cooking temperature (T max 304 °C) | - Cooking modes: Automatic (8 food categories with more than 72 preset variants) - Programs (up to 48 cooking programs can be saved and organized) - Manual (steam, convection, and mixed cycles) - Special Cycles (à la carte menu, regeneration, proofing, cooling, and washing) - Special Functions: “à la carte menu” for simultaneous cooking of multiple trays - USB port for downloading HACCP data, programs, and settings - Wi-Fi connectivity available as an option - 4-sensor probe for core temperature measurement - Three different automatic chamber washing programs (delicate, medium, strong) and the "pulsed" rinsing system ensure reduced energy and water consumption, and limited use of chemical detergents
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Code: E10ST
Brand: Bertos
| Construction features | |
|---|---|
| Heating: Electric | Steam production: Direct |
| Working temperature °C: 270 | GN 1/1 tray capacity: 10 |
| EN 60x40 tray capacity: 8 (requires PTT8T or PTL8T) | Control panel: 5" Touch Screen |
| USB connectivity: Yes | WiFi connectivity: No |
| Automatic washing: Yes | Rinse/Wash spray gun: No |
| Technical sheet | |
|---|---|
| Power absorption kW: 18.5 | Gas power kW: // |
| Power supply V/Ph/Hz: 380/3+N/50-60 | Power supply V/Ph/Hz: 240/3/50-60Dimensions WxDxH cm: 90x94x109 |
| Weight Kg: 161 | 5-inch high-resolution touch screen interface |
| Convection cooking (50 °C - 270 °C): ideal for low humidity cooking | Mixed cycle cooking (40 °C - 270 °C): the combination of convection heat and steam creates a controlled humidity cooking environment, speeding up the cooking process and reducing weight loss |
| Steam cooking (30 °C - 130 °C): ideal for sous-vide, regeneration, delicate cooking, seafood, and vegetables | The automatic mode includes 8 food categories (pasta, meat, poultry, fish, vegetables, pastry, leavened products, eggs) with 72 pre-installed variants |
| Real-time display of cooking parameters | Ability to customize and save up to 48 recipes in the oven memory, to recreate the exact same recipe every time |
| Delta T cooking: cooking with a food probe while maintaining the preset temperature difference between the core of the food and the cooking chamber | Special Cycles: À la carte menu - Regeneration on tray or plate - Proofing - Cooling - Washing |
| À la carte function to manage different cooking cycles at the same time | Fan with 10 speed levels from 300 to 1400 rpm and reverse rotation for optimal uniformity |
| 4-sensor needle probe for maximum precision and cooking control | Automatic rapid cooling and preheating function |
| Washing function using liquid detergent and rinse aid, automatically drawn by dedicated pumps | USB port for downloading HACCP data, sharing cooking programs and configurations |
| Double heat-resistant glass door, chamber lighting with two LED lamps. Inner glass panels can be opened | Seamless internal chamber, rounded corners for maximum hygiene and easy cleaning |
| Structure and oven chamber entirely made of AISI 304 stainless steel, thickness 10/10 | Front access to the control board for easy maintenance |
| Water protection rating IPX4 | The oven is supplied with a GN 1/1 tray holder structure in stainless steel rod, 70 mm pitch |
| Standard equipment |
|---|
| No. 01 GN 1/1 tray |
| Internal wire tray holder for 10 GN 1/1 trays |
