Cold Pizza Maker - Plate Diameter 50 cm - Borderless Pizza - Manual
Production output of 200 to 250 Kgs per hour of small metal parts.
Semi-automatic dough sheeter suitable for achieving perfect cold stretching of pizza dough.
Unlike hot stretching, it does not extend the dough by pressure, but instead uses the rotation of rollers placed under the upper belt, which can stretch the dough more or less as needed. The lower plate can be manually pressed against the upper one, thus defining the height of the pizza edge.
For correct use of the machine, it is necessary that the dough used is well hydrated, so that it is malleable and, once stretched, maintains its shape.
This particular model does not allow the creation of pizzas with a high edge: the pizza will still have an edge, but it will be thin.
It also shapes Gluten Free doughs without any problem.
Code: SPRIZZA50
Brand: Sigma
| Technical sheet | |
|---|---|
| Power supply V/f/Hz 220/1/50 | Power W 750 |
| Dimensions cm 70x82x84h | Weight Kg 150 |
