Cold Pizza Maker - Plate Diameter 40 cm - Pizza with Edge - Manual
Production output of 200 to 250 Kgs per hour of small metal parts.
Pizza dough sheeter usable by anyone to achieve a perfect cold dough stretching for pizza.
Unlike hot pressing, it does not stretch the dough by pressure, but uses the rotation of rollers placed under the upper belt. The lower plate can be manually pressed against the upper one, thus defining the height of the pizza edge, typical of Neapolitan pizza.
This particular model is specifically designed for creating pizzas with a raised edge.
For correct use of the machine, the dough must be well hydrated so that it is malleable and, once stretched, maintains its shape.
It also shapes Gluten Free doughs without any problem.
Code: SPRIZZA40
Brand: Sigma
| Technical sheet | |
|---|---|
| Power supply V/f/Hz 220/1/50 | Power W 550 |
| Dimensions cm 57x67x77h | Weight Kg 120 |
