Cutter with Cooking and Vacuum System - Master model
This product is unique due to its ability to create a vacuum inside the bowl during processing. It can cook up to 190°C with Degree-by-Degree temperature control. HotmixPRO Master is practically perfect for preparing any recipe. Its features, combined with the ability to vacuum-seal ingredients, open up many possibilities and unique flavors: By cooking and chopping under vacuum, boiling temperatures are lowered, allowing the color and flavor of foods to remain unchanged. This technique is excellent for preparing sauces and creams. Vacuum-sealing the bowl means the machine processes ingredients without the presence of oxygen. Foods will not oxidize, thus maintaining their specific weight and fresh, intense flavors. If you want to make a reduction (such as balsamic vinegar reduction), performing it in a vacuum environment will result in a more concentrated taste, unchanged color, and volatile aromas will remain in the final product. Vacuum drying is also possible. By using vacuum to dry food, there is no need for high temperatures. Volatile aromas will not be dispersed or deteriorated and will remain in the final product. Set your own recipe or preparation, and anyone will be able to reproduce it simply by using the same ingredients and quantities. No one will ever notice the difference.
Code: HM2MST
Brand: HotmixPro
| Construction features | |
|---|---|
| Entirely made of Stainless Steel | Electronic Control Panel |
| Turbo Motor | Vacuum System |
| Technical sheet | |
|---|---|
| Dimensions WxDxH mm 320x520x320 | Voltage V/ph/Hz 230/1/50-60 |
| Jug Capacity Lt 2 | Max Speed Rpm 16,000 |
| Speed Settings No. 26 | Max Continuous Working Hours 12 |
| Temperature Range °C +24/+190 | Power Consumption kW 3.4 |
| Programmable from PC: Yes | Weight Kg 16 |