Blast chiller / Low temperature cooker - Capacity 20 trays (GN1/1 - EN60x40 - h 20mm)
Blast chilling capacity: (+70/+3°C): 30 kg / (+70/-18°C): 18 kg - Power supply: 380-415 V3N / 50 Hz - Power consumption: 2140 W
7” color Touch Control Display - Ventilation speed adjustable in 5 positions - Humidity percentage from 0 to 100 thanks to the steam generator - Programmable duration of cycles - Core probe for precise measurement of food core temperature - Six blast chilling recipes with preset values.
Selectable functions: Blast chilling - Freezing - Defrosting - Defrost - Slow low-temperature cooking - Proofing - Ice cream hardening - Drying - Fish sanitization.
Customizable recipe book: stores up to 100 personal user recipes with up to 4 consecutive programmable functions for each program.
Code: 6815000
Brand: Bertos
| Construction features | |
|---|---|
| Blast chilling temperature: +80 / -40°C | Rapid blast chilling capacity (+70°C/+3°C): 30 kg |
| Blast chilling and freezing capacity (+70°C/-18°C): 18 kg | 65 mm pan capacity: 7 |
| 40 mm pan capacity: 10 | 20 mm pan capacity: 20 |
| Capacity: 188 L | |
| Technical sheet | |
|---|---|
| Safety / technical sheet | |
| Voltage: 380-415 V3N / 50 Hz | Power consumption: 2140 W |
| Dimensions: cm 77 x 80 x h 152 | Weight: 154 kg |
| 7” color Touch control display | Ventilation speed adjustable in 5 positions |
| Humidity percentage from 0 to 100 thanks to the steam generator | Programmable duration of cycles |
| Core probe for precise measurement of food core temperature | Six blast chilling recipes with preset values |
| Selectable functions | Blast chilling |
| Freezing | Defrosting |
| Defrost | Slow low-temperature cooking |
| Proofing | Ice cream hardening |
| Drying | Fish sanitization |
| Customizable recipe book: stores up to 100 personal recipes with a maximum of 4 consecutive programmable functions for each program | |
| Standard equipment |
|---|
| Standard Equipment: 1 GRID - Steam generator |
