Countertop chocolate tempering machine Chocotemper Top - capacity 5.5 Kg
CHOCOTEMPER TOP is the innovative countertop tempering machine, with a capacity of 5.5 kg, ideal for pastry shops, ice cream parlors, hotels, and restaurants. Its compact size and the maintenance of the same quality standards as larger Chocotemper chocolate tempering machines make Chocotemper Top suitable for any workshop. It ensures constant chocolate fluidity and perfect crystal union.
The strengths of the tempering machine are the Touch Screen technology, which allows full control over chocolate processing, and the stainless steel structure and auger, which guarantee maximum solidity and efficiency.
The tempering machine melts the chocolate inside the heated 5.5 kg tank, while the cooling of the chocolate takes place in the auger through refrigerant gas.
It is equipped with an electronic pedal dispenser to dose the correct amount of chocolate into the molds, two separate motors for the tank and the auger, standby mode to keep the chocolate melted overnight, auger release, auger reverse function to empty the machine more efficiently, assisted shutdown to stop the tempering machine correctly, and the ability to save programs for each type of chocolate. The Chocotemper Top tempering machine can be supplied with a countertop vibrating table for chocolate molds.
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Code: CHOCOTEMPERTOP5.5
Brand: ICB Tecnologie
| Construction features | |
|---|---|
| Stainless steel structure | Two independent motors, one for the auger and one for the agitator |
| Removable stainless steel auger | Possibility to control the chocolate flow via foot pedal |
| Touch-screen panel with various options: - Automatic dosing to dispense the correct amount of chocolate. - Night mode to keep the chocolate melted while limiting consumption during periods of non-use. - Reverse rotation of the auger, useful during cleaning and for emptying the spout. | |
| Technical sheet | |
|---|---|
| Power supply 110/220V | Power 1.1Kw |
| Dimensions cm 48x46x62h | Weight Kg 52 |
