Chocolate tempering machine Chocotemper 12 - capacity 12 Kg
The CHOCOTEMPER 12 tempering machine is ideal for working with chocolate with extreme ease, suitable for pastry shops and chocolatiers.
Easy to use and program, thanks to touch screen technology, which ensures quick operation setup through the intuitive icons on the display. It is equipped with an electronic foot pedal dispenser to dose the correct amount of chocolate into the molds, standby mode to keep the chocolate melted overnight, auger release, auger reverse function to better empty the machine, assisted shutdown to stop the tempering machine correctly, and the ability to save programs for each type of chocolate. Chocotemper 12 allows you to always have fluid chocolate and a perfect union of crystals. The machine can be supplied with a heated vibrating table for chocolate molds.
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Code: CHOCOTEMPER12
Brand: ICB Tecnologie
| Construction features | |
|---|---|
| Stainless Steel | Removable auger |
| Technical sheet | |
|---|---|
| Power supply 220 V | Power 2.5 kW |
| Dimensions cm 52x80x154h | Weight Kg 159 |
