Emulsifier PACOJET 4
The PACOJET represents a true revolution in the gastronomic field, as it allows you to prepare mousses, purees, soups, fillings, and ice creams directly from frozen products, preserving taste and color for a unique flavor experience. Pacotizing is a process that, operating under slight overpressure, reduces fresh frozen foods into a soft puree, enabling the preparation of mousses, soups, fillings, sauces, and ice creams. Thanks to this system, the pacotized product can be presented in the best possible way: colors remain natural, the airy textures leave a sensation of soft creaminess on the palate, and the incorporated aromas complete the flavor on the tongue. Furthermore, pacotizing reduces the working time for a full beaker to 90 seconds, compared to the standard 4 minutes, and allows for an increase in the volume of the processed product by about 20-30%. The PACOJET4 features a large and practical touchscreen, fast and intuitive, for an extraordinary user experience. The automatic repeat function allows for an increase in the number of continuous work cycles up to 10. The PACOJET is often associated with ice cream preparation, and indeed it produces a tasty and creamy product, but its use is not limited to this recipe. The Pacojet can be used to create a wide range of preparations, from the production of artisanal ice creams to the creation of sauces and vegetable purees, helping to improve the texture and quality of many dishes. OPTIONALS: - Stainless steel beaker holder - Cleaning tablets for Pacojet
Code: PACOJET4
Brand: Sirman
| Construction features | |
|---|---|
| Power supply: 230V/1ph/50Hz | Power: 1500 W |
| Pressure: 1 bar | Jug capacity: 0.8 lt |
| Working temperature: -20 °C | Dimensions cm 20.4x36.5x49.7 |
| Weight kg 22.5 | |