Electric Cream Cooker - Capacity 60 Lt - Inox
Two-speed motor
Professional electric cooker designed for the pastry, bakery, and industrial gastronomy sectors for the preparation of various types of products: from creams to jams, from choux pastry dough to condensed milk, from béchamel to polenta, from meat, mushroom, and vegetable ragù to risottos and many other products that require constant mixing and uniform heat.
It uses the bain-marie principle through a triple-wall tank: the interspace is filled with high-efficiency diathermic oil (or thermal fluid), which prevents localized thermal peaks and avoids burning or sticking of the product to the bottom.
It is equipped with a central stainless steel mixing paddle with side and bottom scrapers.
The scrapers keep the walls clean and ensure a perfectly homogeneous emulsion.
The tank is mounted on rotating supports and can be tilted sideways (manually or by lever) to facilitate quick emptying of the product and subsequent washing operations.
OPTIONS:
- Special voltages
- Product drain tap
- Adjustable speed
- Volumetric dosing unit for jar filling
- Machine on wheels
Code: EC60
Brand: Sigma
| Construction features | |
|---|---|
| Structure in Stainless Steel | Triple-Wall Tilting Removable Stainless Steel Tank |
| Tank Jacket Filled with Diathermic Oil | Heating with Electric Heating Elements |
| Stainless Steel Paddle with Scrapers | |
| Technical sheet | |
|---|---|
| Dimensions lxpxh mm 1360x740x760 | Voltage V/f/Hz 400/3/50 |
| Bowl Capacity Lt 60 | Power kW 6 |
| Weight Kg 135 | |