Blast chiller / Low temperature cooker - Capacity 20 trays (GN1/1 - EN60x40 - h 20mm)
Blast chilling capacity: (+70/+3°C): 30 kg / (+70/-18°C): 18 kg - Power supply: 380-415 V3N / 50 Hz - Power consumption: 2140 W
7” color Touch Control Display - Ventilation speed adjustable in 5 positions - Programmable cycle duration - Core probe for precise measurement of food core temperature - Six blast chilling recipes with preset values.
Selectable functions: Blast chilling - Freezing - Defrosting - Defrost - Slow low-temperature cooking - Proofing - Ice cream hardening - Drying - Fish sanitization.
Customizable recipe book: stores up to 100 personal user recipes with up to 4 consecutive programmable functions for each program.
€5.562,00
+ IVA
€6.785,64
VAT included
Code: 6810000
Brand: Bertos
| Construction features | |
|---|---|
| Blast chilling temperature: +80 / -40°C | Rapid blast chilling capacity (+70°C/+3°C): 30 kg |
| Blast chilling and freezing capacity (+70°C/-18°C): 18 kg | GN pan capacity h65 mm: 7 |
| GN pan capacity h40 mm: 10 | GN pan capacity h20 mm: 20 |
| Capacity: 188 L | |
| Technical sheet | |
|---|---|
| Safety / technical sheet | |
| Voltage: 380-415 V3N / 50 Hz | Power consumption: 2140 W |
| Dimensions: cm 77 x 80 x h 152 | Weight: 150 kg |
| 7” color Touch Control Display | Ventilation speed adjustable in 5 positions |
| Programmable cycle duration | Core probe for precise measurement of food core temperature |
| Six blast chilling recipes with preset values | Selectable functions |
| Blast chilling | Freezing |
| Defrosting | Defrost |
| Slow low-temperature cooking | Proofing |
| Ice cream hardening | Drying |
| Fish sanitization | Customizable recipe book: stores up to 100 personal user recipes with up to 4 consecutive programmable functions for each program |
| Standard equipment |
|---|
| Standard Equipment: 1 GRID |
Accessori (A) collegati direttamente al prodotto (Cod. padre = BC10T)
