Chocolate Sprayer Spraychoc Maxi - 2x 1lt
SPRAYCHOC is a machine for spraying chocolate, compound, and cocoa butter. Spraychoc, chocolate spraying machine, thanks to the ability to adjust the pressure, the amount of chocolate, and the nozzle angle, allows the creation of special decorative effects such as velvet, snow, granulated, orange peel, dots, stripes, etc.
Spraychoc is the ideal solution for spraying chocolate on cakes, chocolate molds, pralines, achieving perfectly decorated products with an appealing appearance in just a few minutes. Spraychoc is the ideal solution for spraying chocolate on cakes, molds, Easter eggs, etc.
Spraychoc consists of a chocolate spray gun and a heatable structure in which to place the gun during and after processing.
The compressor is supplied upon request.
