Double chocolate melter for gelato Caraphot Mini 2 - capacity 2 L x 2
CARAPHOT MINI 2 is a chocolate melter designed and developed to melt and maintain chocolate at the right temperature. Inside CarapHot Mini 2 there is a removable carapina in which you can place chocolate, sauces, glazes, creams, suitable for operations such as coating stick ice creams, topping, and decorating both artisanal and soft ice creams, frozen yogurt, etc.
Container height 14 cm, ideal for fully immersing products.
Dry heating system, without water, both at the bottom and on the sides to ensure an even temperature.
Analog thermostat for temperature adjustment.
Possibility to elegantly recess the machine into the counter thanks to the built-in kit.
€464,06
+ IVA
€566,16
VAT included
Code: CARAPHOTMINI2
Brand: ICB Tecnologie
| Construction features |
|---|
| Removable stainless steel container. |
| Technical sheet | |
|---|---|
| Power supply 110/220 V | Adjustable temperature up to 50°C |
| Power 0.6 kW | Dimensions cm 20x45x15h |
| Weight Kg 5 | |
