Convection oven - 10 GN 1/1 trays - Steam production with boiler - Electric power supply
Standard internal GN1/1 tray holder
Steam production via boiler - Control panel with high-resolution 7” color TOUCH display, multilingual - Air distribution system: fan with automatic rotation reversal and 10 different speeds - The oven, in addition to being equipped with an automatic vaporizer that releases steam directly into the chamber, boasts extraordinary cooking uniformity due to guided circulation of hot air and the ability to cook in a saturated environment of active steam through a steam generator (boiler) located outside the cooking chamber but within the oven structure - Preheating up to 13% higher than the set cooking temperature (T max 304 °C) - Cooking modes: Automatic (8 food categories with more than 72 preset variants) - Programs (up to 48 cooking programs can be saved and organized) - Manual (steam, convection, and mixed cycles) - Special Cycles (à la carte menu, regeneration, proofing, cooling, and washing) - Special Functions: “à la carte menu” for simultaneous cooking of multiple trays - USB port for downloading HACCP data, programs, and settings - Wi-Fi connectivity available - 4-sensor probe for core temperature measurement - Integrated washing system with manual boiler descaling - Three different automatic chamber washing programs (delicate, medium, strong) and the "pulsed" rinsing system promote reduced energy and water consumption, and limited use of chemical detergents.
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Code: E10MB
Brand: Bertos
| Construction features | |
|---|---|
| Heating: Electric | Steam production: Boiler |
| Working temperature °C: 270 | GN 1/1 tray capacity: 10 |
| EN 60x40 tray capacity: 8 (requires PTT8T or PTL8T) | Control panel: 7" Touch Screen |
| USB connectivity: Yes | WiFi connectivity: Yes |
| Automatic washing: Yes | Rinse/Wash spray gun: Yes |
| Technical sheet | |
|---|---|
| Power absorption kW: 18.5 | Gas power kW: // |
| Power supply V/Ph/Hz: 380/3+N/50-60 | Power supply V/Ph/Hz: 240/3/50-60Dimensions WxDxH cm: 90x94x109 |
| Weight Kg: 170 | 7-inch high-resolution touch screen interface (translated into 13 languages) |
| Built-in boiler for precise control of humidity and temperature according to selected settings | Convection cooking (50 °C - 270 °C): ideal for low humidity cooking |
| Mixed cycle cooking (40 °C - 270 °C): the combination of convection heat and steam creates a controlled humidity cooking environment, speeding up the cooking process and reducing weight loss | Steam cooking (30 °C - 130 °C): ideal for sous-vide, regeneration, delicate cooking, seafood, and vegetables |
| The automatic mode includes 8 food categories (pasta, meat, poultry, fish, vegetables, pastry, leavened products, eggs) with 72 pre-installed variants | Real-time display of cooking parameters |
| Possibility to customize and save up to 48 recipes in the oven memory, to recreate the exact same recipe every time | Delta T cooking: cooking with probe while maintaining the preset temperature difference between the core of the food and the cooking chamber |
| Special Cycles: Menu à la carte - Regeneration on tray or plate - Proofing - Cooling - Washing | À la carte function to manage different cooking cycles at the same time, improving flexibility and ensuring excellent results |
| Fan with 10 speed levels from 600 to 2800 rpm and reverse rotation for optimal uniformity | The fan stops in less than 5 seconds when the door is opened |
| 4-sensor needle probe for maximum precision and cooking control | Automatic rapid cooling and preheating function |
| Washing function using liquid detergent and rinse aid, automatically drawn by dedicated pumps | USB port for downloading HACCP data, sharing cooking programs and configurations |
| Double heat-resistant glass door, chamber lighting with two LED lamps. Inner glass panels can be opened | Seamless internal chamber, rounded corners for maximum hygiene and easy cleaning |
| Structure and oven chamber entirely made of AISI 304 stainless steel, thickness 10/10 | Front access to the control board for easy maintenance |
| Integrated shower with automatic retraction system for quick rinsing | Water protection rating IPX4 |
| The oven is supplied with a GN 1/1 tray holder structure in stainless steel rod, 70 mm pitch | |
| Standard equipment |
|---|
| No. 01 GN 1/1 tray |
| Internal wire tray holder for 10 GN 1/1 trays |
