Dosicream filling dosing machine - 8.5 l
DOSICREAM is a professional filling doser for pastry, designed to speed up the injection dosing of products such as cannoli, croissants, donuts, cream puffs, krapfen with creams, jams, and chocolate. It consists of a stainless steel structure and a gear hopper group. The great versatility of Dosicream is made possible by the wide range of accessories capable of meeting every production need. Dosicream is easy to clean, as the hopper, hopper group, gears, adapters, and nozzles can be removed separately. Dosicream, a professional filling doser for creams and chocolate, operates in three modes: manual, automatic, and sequential. In manual mode, the doser will dispense the product until the handle/pedal is released, ensuring maximum flexibility for the user during processing. In automatic mode, it is possible to preset the amount of cream to be dispensed, and Dosicream will dose the product exactly. In sequential mode, it is possible to initially set the amount of cream to be dispensed and the pause time to work continuously with the filling doser. The electronic board allows you to save nine different programs for quick use of the doser. The various selectable modes and the adjustment of dosing time, anti-drip, and pause time allow the filling doser to best adapt to all production requirements.
Code: DOSICREAM8.5
Brand: ICB Tecnologie
| Construction features |
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| Stainless steel frame. |
| Technical sheet | |
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| Power supply: 110/220 V | Power: 0.18 kW |
| Dimensions without hopper: 45x30x33h cm | Dimensions with 8.5 lt hopper: 45x30x63h cm |
| Weight: 27 kg | |
