Professional dough rounder - max portion 330 g - 230V

Professional rounding machine for the food service industry, specifically designed for pizzeria and bakery departments, used to automatically round and form dough balls.
It receives pre-cut dough portions (up to 330 grams each) and quickly shapes them into smooth, uniform, and compact spheres.
It utilizes the movement of an aluminum spiral (or auger). The dough is inserted into the machine and moves up along the spiral, naturally forcing the rounding process without heating or mechanically stressing the gluten.
Includes stainless steel controls with IP67 protection and swivel wheels equipped with brakes for easy movement within the kitchen.

€2.065,50 + IVA
€2.519,91 VAT included

Code: BALLAPIZZA230

Brand: Sirman

Construction features
Aluminum spiralStainless steel buttons IP 67 with NVR
Technical sheet
Power supply 230/50/1Power Kw 0.25
Dimensions cm 37.8x58.5x70.6hWeight Kg 47